Saybons: It’s French Food on the go!
With damien Mushroom and Cheese Crepe $4.50 It is good that the younger generation of “hawkers” are venturing out into more international cuisines. It means that we get to eat stuff that we would...
View ArticleWhite Asparagus World Cup: France Vs Germany
Asparagus with Oxtail Ravioli $26 from Bistro Du Vin Singaporeans are not used to thinking about foods seasonally because we get produce from all over the world so we almost forget that most fruits and...
View ArticleThe Lion King with pre-show Dinner at db Bistro Moderne
Photo courtesy of MBS When I first watched The Lion King Musical in London 8 years ago, my first thought after the show was that I must somehow bring my wife to watch the spectacle. Fast forward 8...
View ArticleSky on 57: Putting Singapore on the World Culinary Map
Buri OH – Kingfish ceviche, truffle dressing, seaweed, micro greens I recently met up with an American couple who are taking a year off eat their way across the globe. You might have met similar people...
View ArticleBar-roque: Rustic, Family French Dining
Roast Chicken $38 (whole) I once asked Fashion Foodie who is a well traveled gourmand, which cuisine he preferred, Italian or French, to which he replied — Italian. The next question was of course,...
View ArticleOdette: Ode to Grandma
I had a great time chatting with Chef Julien who happens to love hawker food. It really goes to show that the love of food knows no boundaries. That is why Singaporeans love everything from carrot cake...
View ArticleBeni: French Cuisine, Japanese Style. One Michelin Star Restaurant
The Japanese have a knack for mastering foreign cuisine -- French, Spanish, Italian and even Sichuan cuisine as shown by Chef Kentaro who also won a Michelin star for Shisen Hanten. That is not to say...
View ArticleJoël Robuchon: Three Michelin Star Dining Experience
How does one write about a Three Michelin Star restaurant whose Chef has been given the title “Chef of the Century” and who currently has a total of twenty eight Michelin Stars? If I criticised it, I...
View ArticleRestaurant JAG: Flavours of Savoie
Congrats to Jag for winning One Michelin Star 2019 How do you make your own fine dining restaurant stand out from the rest who are also serving the usual suspects of wagyu, caviar, lobster, foie gras...
View ArticleRestaurant JAG: Exploring the Exotic and Eclectic
Restaurant JAG: Exploring the Exotic and Eclectic – ieatishootipost When we first dined at Restaurant JAG last year, I predicted that Chef Jeremy Gillion’s passion for exotic European herbs and...
View ArticleRestaurant Jag: Autumn Menu and Surviving Covid
The Covid 19 pandemic has seen quite a few casualties especially in the fine dining category. Thankfully, Restaurant Jag had managed to weather the storm. During the initial lockdown, the restaurant...
View ArticleFestive Date Nights – with CITI Gourmet Pleasures
It’s the most, wonderful time, of the year … Whether you had a good, trying or even languishing year, you deserve a break to soak in the festive lights and holiday atmosphere and go on date nights with...
View ArticleNest at One Farrer: Hotel Private Dining
When you think of private dining, you’d probably think about going to someone’s house or having a private chef come to your home to cook a meal with friends. But have you heard of Private Dining in a...
View ArticleWhite Asparagus World Cup: France Vs Germany
Asparagus with Oxtail Ravioli $26 from Bistro Du Vin Singaporeans are not used to thinking about foods seasonally because we get produce from all over the world so we almost forget that most fruits and...
View ArticleThe Lion King with pre-show Dinner at db Bistro Moderne
Photo courtesy of MBS When I first watched The Lion King Musical in London 8 years ago, my first thought after the show was that I must somehow bring my wife to watch the spectacle. Fast forward 8...
View ArticleOcean Restaurant: Dining Under The Sea!
If you are looking for an “immersive” dining experience, then Ocean Restaurant is it! Literally! There is no denying that the restaurant, which overlooks S.E.A. Aquarium’s Open Ocean Habitat, is one of...
View ArticleHENRI : Casual French Bistro featuring a Smoking Steak Box and $48++ Set Dinners
French food doesn’t always have to come in small delicate portions. Over here at HENRI, you get generous portions of hearty dishes made with authentic ingredients from France which you can easily share...
View ArticleLe Petit Paris: Another Ang Moh in the Neighbourhood Story
The last time I wrote about an “Ang Moh in the Heartlands” (AMIH)” was way back in 2007, where I featured La Pizzaiola. Chef Loris Massimini’s little takeaway pizzeria was located under an HDB block in...
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